Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to work well with others and be able to operate within specific timelines.Įnergetic, enthusiastic and motivational.Įxcellent verbal communication and interpersonal skills. Must be able to learn and understand proper operation of kitchen equipment and systems.Īble to work under varied pressure loads. Previous Retail experience, cooking, prep-cook experience or other related field is helpful, but not required. ![]() Maintains an efficient pace in the café (cashier duties, Expresstime, cleaning and restocking and preparing café for upcoming meal periodĪny additional tasks delegated by the Manager/Supervisor/Teamleaders needed. Understands and complies with Sodexo cashier policyĪssures adequate supply of all food items for sale and also adequate supply of stock, both food and non-food ![]() Prepares food utilizing standardized recipes and safety guidelines in a timely mannerĮnsures all food and/or supplies are ready for service at established timesĮnsures that all food being held for service is within established temperature ranges recording and temps every two hours, items not in proper temp are corrected This position will maintain the Café and operate the Micros system following established cash handling procedures. ![]() This position will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors.
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